WRECK.*.RYO Administrator
Posts : 182 Forum Points : 5232 Reputation : 4 Join date : 2010-12-09 Age : 30 Location : Caloocan City
| Subject: Batchoy bisaya Wed May 08, 2013 1:27 pm | |
| Batchoy bisaya ingredients: - cup cooked clam meat
- 1 cup raw shrimps, shelled and sliced in back
- 1 cup cooked chicken, shredded
- 1 cup cooked meat, sliced into 1 1/2 inch (optional)
- 1 cup cow’s liver, sliced
- 1 kilo fresh miki (round egg noodles)
- 6 segments garlic, crushed
- 1 onion, sliced
- 1/5 cup shortening
- 1 tbsp. minced garlic
- finely minced green onions
- salt
- powdered white pepper to taste
- 1 cup shrimp juice
- chicken broth
Batchoy bisaya procedures: 1. Chop the shrimp peeling. Put water and strain to make 1 cup shrimp juice. Set aside. 2. Saute garlic and onions in shortening. 3. Add all ingredients except the noodles, broth and green onions. 4. Add shrimp juice. 5. Add about 2 cups of the chicken broth. Bring to a boil. 6. Meanwhile, put the noodles in a wicker colander and dip several times in boiling chicken broth and meat stock, until noodles are cooked just right, but not too soft. | |
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