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  Chicken Tortilla Soup

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 Chicken Tortilla Soup Empty
PostSubject: Chicken Tortilla Soup    Chicken Tortilla Soup Icon_minitime1Wed May 08, 2013 1:30 pm

 Chicken Tortilla Soup ScreenShot027

Ingredients
• 3/4 cups Thinly sliced onions
• 1/2 lb Raw shrimp, shelled and diced
• 2 Cloves of garlic, minced
• 2 cups bottled clam juice
• 1/2 tsp. Freshly ground black pepper
• 1 1/2 cups Chopped, cooked -or canned corn
• 1/2 cup Shredded watercress -or spinach
• 2 cups Water

Procedure
ETHOD

1. Stir fry the onions and garlic in the oil for five minutes. Add the shrimp and stir fry for two minutes.
2. Mix in the clam juice, water, pepper, and corn. Bring to a boil and cook over low heat for 10 minutes. Add the cress and cook two minutes.
3. Taste to adjust seasonings and serve. Yield: 1 Serving
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