Potato Corn Chowder Recipe

• 1/2 cups cooked corn (canned is fine)
  
• 12 cups diced potatoes
  
• 11 tablespoon butter
  
• 11/4 cup onion, diced
  
• 11/2 teaspoon salt
  
• 11/8 teaspoon pepper
  
• 11 1/2 cups boiling water
  
• 12 cups hot milk
  
• 11 tablespoon flour, mixed with
  
• 11 tablespoon water

1 Combine, in a large pot,all ingredients except milk and flour/water.

2 Cook until potatoes are fork tender.

3 Add milk and flour/water, stirring well.

4 Bring to a boil and allow to cook for 10 minutes.

5 Serve with chopped green onion and shredded cheese as a garnish.