Buco Chicken Soup Recipe, experience the unique combination of chicken and buko in a tasty, creamed soup
Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6
Buco Chicken Soup Ingredients:
- 1/2 cup chopped onions
- 1/4 cup chopped celery stalk and leaves
- 1/4 k chicken, cut-up
- 2 tbsp butter
- 1 11g MAGGI chicken broth Cube dissolved in
- 4 cups water
- 2 cups shredded buko
- 2/3 cup evaporated milk
- 1/2 tsp salt
- a dash of pepper
NUTRITIONAL CONTENT:Calories:184
Carbohydrates (g):5
Protein (g):5
Fats (g):16
Buco Chicken Soup Cooking Instructions:
Saute onions, celery, and chicken in butter.
Stir in broth. Simmer for 10 minutes and add the rest of the ingredients.
Season to taste.
Bring to simmer for 5 mins.
Serve hot.