Cream of Tomato Soup Recipe

• Ingredients
  
• 150g tomatoes
  
• 1small onion
  
• 1 table spoon arrowroot
  
• 1/2 cup skimmed milk
  
• 1 cup water/stock
  
• Salt/ pepper
  
• 1 teaspoon (10g) white butter

Cooking Time: 35 minutes

Method:
Take a pan and put half the butter in it for heating purpose.
Put the chopped onion and tomato in the pan and fry them for about 5 minutes.
Add some water or stock to it and simmer the vegetables for 15 - 20 minutes, until it softens.
Take a blender and put the mixture in it for the purpose of liquidizing. Now strain the soup mixture.
Pour the left out butter into the pan and heat it. Stir in arrowroot. Cook for 2 minutes.
Take the pan off the fire and add milk to it. Now put the mixture on heat again. Bring it to a boil and cook for about 3-4 minutes, until the mixture thickens and becomes smooth.
Whisk the tomato puree into the white sauce. Heat to the serving temperature.